Flavor Foundry

Life becomes hectic, and working over a hot stove for hours on end is sometimes the last thing you want to do after a hard day. You don't have to accept unhealthy takeaways, though. This creamy tomato pasta recipe made in one pot is going to come to the rescue! It's the ideal midweek supper option, as it's flavorful, quick, and simple. The Beauty of One-Pot Cooking: For time-constrained home cooks, one-pot dinners are a godsend. Everything cooks in a single pot, saving cleanup time and increasing productivity. This recipe is no different, requiring just one pot to cook the pasta, simmer the sauce, and produce a dinner that is creamy and filling. Ingredients: For the Creamy Tomato Base: 2 tablespoons olive oil 1 small onion, diced 3 cloves garlic, minced 1 (15-ounce) can diced tomatoes, undrained ½ teaspoon dried oregano ¼ teaspoon red pepper flakes (optional) 1 ½ cups chicken broth or vegetable broth ½ cup heavy cream ½ cup grated Parmesan cheese For the Pasta and Finishing...

The pleasant sound of a burger patty hitting the grill, the perfume of freshly toasted buns, and the gooey richness of cheese are all irresistible. We're honoring the cheeseburger today—the ultimate American classic! This recipe will walk you through every stage, from creating the ideal patty to putting together a gourmet burger. Ingredients: For the Burgers: 1 pound ground beef (80/20 fat ratio) 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper Hamburger buns (your preferred type) For the Classic Toppings: American cheese slices (2 per burger) Lettuce leaves Tomato slices Red onion slices Dill pickle slices Optional Additions: Ketchup Mustard Mayonnaise Hot sauce Pickled jalapenos Instructions: Prep the Patty: Gently mix the ground meat, salt, and pepper in a big basin. Burgers may become rough if the meat is overworked. Form the Patties: Partition the mixture evenly, then form each portion into a patty that is just a little bit bigger than your hamburger buns. Each ...

Hello, food trendsetters and fans of air fryers! This recipe for Korean Air Fryer Bulgogi Bowls is the ideal combination of contemporary ease of use and fashionable flavors. This dish, which is made in your preferred air fryer and is bursting with flavor inspired by Korea, is guaranteed to become a new weeknight favorite. What are Bulgogi Bowls? Thinly sliced and marinated beef is the star of the popular Korean cuisine, bulgogi, which translates to "marinated meat" in Korean. Usually prepared on a grill, this recipe makes use of the magic of the air fryer to produce a tasty and slightly crunchy texture without all the work involved in frying outside. Ingredients: 1 pound thinly sliced beef (flank steak or skirt steak work well) 1/4 cup soy sauce 2 tablespoons brown sugar 1 tablespoon rice vinegar 1 tablespoon sesame oil 1 tablespoon gochujang (Korean chili paste) 1 clove garlic, minced 1 teaspoon grated ginger 1/2 teaspoon black pepper 1 cup kimchi, chopped 2 cups cooked whit...

Are you looking for a tasty, stress-free dinner that can be prepared in under an hour? This One-Pan Wonder: Lemon Garlic Salmon with Roasted Vegetables is the only recipe you need! This dish only requires one pan to prepare and is loaded with healthy ingredients, making cleanup a snap. Ingredients: 1 pound salmon fillet, skin-on 1 tablespoon olive oil 1 lemon, sliced 2 cloves garlic, minced 1/2 teaspoon dried thyme 1/4 teaspoon dried oregano Salt and freshly ground black pepper, to taste 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 red onion, sliced 1 zucchini, sliced 1/2 cup cherry tomatoes Instructions: Turn the oven on to 400°F, or 200°C. Grease a rimmed baking sheet very lightly. Using paper towels, pat the salmon dry. Add a liberal amount of salt and pepper to both sides. Olive oil, lemon juice, garlic, thyme, and oregano should all be combined in a small bowl. Line the bottom of the baking sheet with half of the herb mixture. Place the slices of zucchini, red and yell...

On a hectic weekday, do you want a taste of sunshine? You only need to look at this delicious and easy citrus shrimp scampi! This colorful dish, which takes less than 30 minutes to prepare and is full of fresh ingredients, is sure to become a family favorite. Ingredients: 1 pound large shrimp, peeled and deveined 2 tablespoons olive oil 3 cloves garlic, minced 1/2 teaspoon red pepper flakes (optional) 1 cup dry white wine 1/2 cup chicken broth 1/2 cup cherry tomatoes, halved 1 lemon, juiced and zested 1/4 cup chopped fresh parsley Salt and freshly ground black pepper, to taste (Optional) For a gluten-free option, use gluten-free pasta for serving. Instructions: In a big skillet over medium heat, warm up the olive oil. When the garlic and red pepper flakes (if using) are aromatic, add them and simmer for 30 seconds. Add the shrimp and turn the heat up to medium-high. Cook for 2 to 3 minutes on each side, or until well cooked and opaque. Stir in the chicken broth and white wine, making s...